Mango Breakfast Bowl
2. Mango Breakfast Bowl
Bright, creamy, and made for mornings when you want something refreshing but still filling.
What You Need:
- 1 pack of Evday Mango Cream
- 180–200 ml chilled milk
- Fresh mango cubes
- A spoon of yogurt
- Mint leaves or chia seeds for topping
How to Make It:
Add your Evday Mango Cream oats into a bowl and pour in chilled milk. Mix it well and let it soak for a few minutes until it starts to thicken. Spoon in a little yogurt to make it richer and smoother. Top with fresh mango cubes, a few mint leaves, or chia seeds for texture. If you like your bowls extra cold and creamy, chill it for another 15–20 minutes before eating.
Best Flavour For This:
Mango Cream